• Za'atar flatbreads 06 June 2018 | View comments

  • Here is an easy recipe for Za'atar flatbreads

    In a large bowl put 400g bread flour (type 55 in France) 1tsp salt and 1 tbsp za'atar. 
    In a small bowl mix 1tsp fast action yeast, 1 tsp sugar and 200ml warm water. Leave it for 5 minutes.
    Once yeast has dissolved pour the wet ingredients into the flour along with 2tbsp olive oil.
    Mix together adding a little more water until it all comes together. Tip the dough onto a board and knead for 10 minutes. It should feel smooth and elastic. Put a tsp olive oil in the bowl, turn the dough in it gently to coat then cover with cling film. 
    Leave to rise in a warm place until doubled in size.
    Knock back the dough and divide into 6. Roll out and cook on the BBQ, plancha or frying pan (No oil) for 3-4 minutes each side until golden. Brush with olive oil and sprinkle more za'atar over the breads. Serve warm

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