• quick Aubergine recipe 29 October 2017 | View comments

  • Indian aubergine recipe

    Think you do not like aubergines? So did I until we made this. So easy - simply slice an aubergine into half moons, put them in a bowl of water while you make a batter. Mix some gram flour with nigella seeds, chilli powder and salt, add enough water to make a batter (yoghurt like consistency) Dip the aubergine slices in the batter and shallow fry for a minute or two each side. Serve with Mango chutney

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