• Apricot chilli chicken thighs 22 October 2017 | View comments

  • Slash some chicken thighs, make a rub by mixing together some salt and pepper, paprika,  chilli powder, coriander and cumin powder. Rub this into the chicken and cook the thighs in the oven, 180 degrees for 50 minutes.

    In a saucepan heat together 4 tbsp apricot jam, 1 tbsp soy sauce, 1/2 tbsp cider vinegar, 1 tbsp hot sauce.

    Use this mixture to glaze the chicken the last 10 minutes of cooking time. Finish with a good squeeze of lime juice, some chopped green chilli and fresh coriander

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